I have always been interested on why this diet has taken off and became popular so fast. Nowadays it seems like alot of people in the world are either vegetarian or vegan. According to veganbits.com, many people switch to these diets for health improvement and humanitarian reasons.
I went to Happy Lobster Truck this past Sunday because I recently had a bad craving for seafood and I’ve been dying to try this place out for weeks! It was definitely worth the wait!
I recently visited Cold Cookie Company as my last dessert filled with all kinds of dairy before I start my 6 month vegan challenge. The experience I had in my mouth left a lasting impression. I love ice cream and cookies and together equals pure bliss. They also are really big on giving back to the community and are willing to work with you on hosting a profit share for your own organization. To learn more on how to raise money for a specific organization visit https://www.coldcookiecompany.com/profit-share-inquiries.
Highly recommend you give this place a try if you’re craving both heavenly sweets. Below is what I tried which is the cold cookie deluxe scoop featuring all of their cookies mixed in vanilla bean ice cream, and topped with the cookie monster cookie!
The location shown below is one of their newest location which is more of a traditional ice cream parlor.
This location shown below is their ice cream truck.
Hello all! My name is Artavia Jackson and I’m 22 years old hoping to graduate college with a degree in mass communications in electronic media! What you will find throughout my blog is my love for food. I chose this topic because I recently developed a passion for cooking to improve my health. The last few months of 2019 I would google healthy recipes to make for myself and in that, I discovered I really like trying new recipes and exploring new ingredients to combine. Not only do I love cooking, but I love trying new restaurants.
I hope I can come across new foods in restaurants that I can eventually make. I will be using Google maps, YouTube and some social media to get my exploring across. I’ve also wanted to try new cultures of food other than American. I will definitely try and explore different locations in Texas and post pictures of what I can make. For the next six months I am going to be on a vegan lifestyle, so you will see majority vegan foods. I hope you all enjoy what I can bring to the table!
Food Connoisseur 